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Effects of a diet containing whole cottonseed on rumen protozoal population and fermentation parameters in sheep.
Effect of iron on the carbothermic reduction of the anatase and rutile forms of titanium dioxide
Evaluation of salt - tolerant genotypes of durum wheat derived from in vitro and field experiments
Evaluation of salt - tolerant genotypes of durum wheat derived from in vitro and field experiments
Combination of Sulfite Anion and Phase Transfer Catalysts for Green Cyclotrimerization of Aryl Isocyanates
Effects of Calcium Citric Acid Vitamin D3 on the Efficacy of Microbial Phytase in Broiler Starters Fed Wheat-Based Diets. I Performance Bone Mineralization and Ileal Digestibility
Cadmium copper lead and zinc mobility in calcareous soil under wheat cultivation
Cadmium copper lead and zinc mobility in calcareous soil under wheat cultivation
Carbothermic Reduction of Zinc Oxide Concentrate by Microwave
effect of iron on carbothermic reduction of anatase and rotile form of titanium oxide
Salt Tolerance of seedling and adult bread Wheat plants based on ion contents and agronomic traits
Salt Tolerance of seedling and adult bread Wheat plants based on ion contents and agronomic traits
Analysis of effect in wheat of high temperature on grain filling attributes estimated from mathematical models of grain filling
Reduction in primary tillage depth and secondary tillage intensity for irrigated canola production in a loam soil in central Iran
Effects of different levels of irrigation water salinity and leaching on yield and yield components of wheat in an arid region