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Antibacterial and photocatalytic activity of CuO nanostructure films with different morphology
Thermoset composites reinforced by innovative 3D spacer weft-knitted fabrics with different cross-section profiles Materials and manufacturing process
Thermoset composites reinforced by innovative 3D spacer weft-knitted fabrics with different cross-section profiles Materials and manufacturing process
Fabrication and evaluation of silica-based ceramic scaffolds for hard tissue engineering applications
Essential oil Composition Antimicrobial Activity and Anatomical Characteristics of Foeniculum vulgare Mill. Fruits from Different Regions of Iran
Essential oil Composition Antimicrobial Activity and Anatomical Characteristics of Foeniculum vulgare Mill. Fruits from Different Regions of Iran
Modeling of heat transfer in a vascular tissue-like medium during an interstitial hyperthermia process
Enhanced interfacial interaction for effective reinforcement of chitosan nanocomposites at different loading of modified multiwalled carbon nanotubes with vitamin C
Preparation and characterization of poly (hydroxy butyrate)/chitosan blend scaffolds for tissue engineering applications
A study on the release kinetics and mechanisms of vanillin incorporated in almond gum/ polyvinyl alcohol composite nanofibers in different aqueous food simulants and simulated saliva
A study on the release kinetics and mechanisms of vanillin incorporated in almond gum/ polyvinyl alcohol composite nanofibers in different aqueous food simulants and simulated saliva
A study on the release kinetics and mechanisms of vanillin incorporated in almond gum/ polyvinyl alcohol composite nanofibers in different aqueous food simulants and simulated saliva
Performance Analysis of Large Multi-Interface Wireless Mesh Networks with Multi-different Bandwidth Channel
A comparison of the effect of soybeans roasted at different temperatures versus calcium salts of fatty acids on performance and milk fatty acid composition of mid-lactation Holstein cows
A comparison of the effect of soybeans roasted at different temperatures versus calcium salts of fatty acids on performance and milk fatty acid composition of mid-lactation Holstein cows