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Emmer wheat as a source for trait improvement in durum wheat: a study of general and specific combining ability
Emmer wheat as a source for trait improvement in durum wheat: a study of general and specific combining ability
Functional Properties of Rye Prolamin (Secalin) and Their Improvement by Protein Lipophilization through Capric Acid Covalent Binding
Functional Properties of Rye Prolamin (Secalin) and Their Improvement by Protein Lipophilization through Capric Acid Covalent Binding
Efficiency improvement of genetic network programming by tasks decomposition in different types of environments
Efficiency improvement of genetic network programming by tasks decomposition in different types of environments
Improvement in growth parameters and essential oil content and characteristics of populations derived from intraspecific crosses ofMentha spicataandM. longifolia
Improvement in growth parameters and essential oil content and characteristics of populations derived from intraspecific crosses ofMentha spicataandM. longifolia
The fuzzy modelling of personal vehicle usage in Isfahan: Quantifying contributions from different travel Demand management strategies
Groove Classification in EBROG FRP-to-Concrete Joints
Empirical Models for Prediction of Frost Resistance of Normal-and High-Strength Concretes
Investigation of Grain Boundary Influence on the Thermodynamic Phase Stability of Nanocrystalline Iron by Using the Molecular Dynamics Simulation Method
Effects of land use and reducing conditions of paddy fields on soil quality and high energy moisture characteristic structural stability indices in North of Iran
Au-MoOx nanoparticles for LSPR hydrogen detection prepared by a facile anodizing method
Physiological aspects of inter-specific gene introgression to improve drought tolerance in safflower