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Influence of fatty acid-esterified waxy maize starch type and concentration on stability and properties of oil-in-water emulsions
Influence of fatty acid-esterified waxy maize starch type and concentration on stability and properties of oil-in-water emulsions
Influence of fatty acid-esterified waxy maize starch type and concentration on stability and properties of oil-in-water emulsions
Influence of fatty acid-esterified waxy maize starch type and concentration on stability and properties of oil-in-water emulsions
Nozzle-less electrospinning: Nanoencapsulation of ajwain essential oil using chitosan-gelatin nanofibers
Nozzle-less electrospinning: Nanoencapsulation of ajwain essential oil using chitosan-gelatin nanofibers
Individual and Symbiotic Interfacial Contribution of Ions to Hydrophilic Enhancement of Oil-Bearing Dolomite: Implication to Ion-Engineered Waterflooding
Individual and Symbiotic Interfacial Contribution of Ions to Hydrophilic Enhancement of Oil-Bearing Dolomite: Implication to Ion-Engineered Waterflooding
A century of variations in extreme flow across Finnish rivers
Novel 3D carbon fibers derived from Luffa wastes for oil/water separation
Changes in ecological and health risk assessment indices of potentially toxic elements associated with ambient air particulate matters (PM2.5) in response to source, land use and temporal variation in Isfahan city, Iran
Genetic Variation of Puccinia triticina Populations in Iran from 2010 to 2017 as Revealed by SSR and ISSR Markers
Risk factors and population attributable fractions for displaced abomasum in Iranian dairy cattle: a retrospective analysis of field data
The Effects of Acidifier Inclusion in the Diet on Growth Performance, Gastrointestinal Health, Ileal Microbial Population, and Gene Expression in Broilers
Evaluation of Different Drying Treatments with Respect to Essential Oil Components, Phenolic and Flavonoid Compounds, and Antioxidant Capacity of Ajowan (Trachyspermum ammi L.)