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Exploring the protective effects of proline on pepper (Capsicum annum L.) under high-temperature stress
Prediction of Wear in Start-Stop Systems Using Continuum Damage Mechanics
Scattering of Transverse Electric and Transverse Magnetic Waves and Quantum Dynamics Generated by non-Hermitian Hamiltonians
Effect of displaced abomasum on milk production, reproductive performance, and culling of Holstein dairy cattle in Iran
Effect of High-Intensity Ultrasound and Dielectric Barrier Discharge Plasma on Physicochemical Properties of Egg White Protein and Its Binary Hydrogels with Xanthan Gum
Effect of High-Intensity Ultrasound and Dielectric Barrier Discharge Plasma on Physicochemical Properties of Egg White Protein and Its Binary Hydrogels with Xanthan Gum
Long-term effects of petroleum mulch on concentration, health, and ecological risks of polycyclic aromatic hydrocarbons in sand dune soils of Khuzestan province, Iran
The effect of synergists on the inhibition of detoxification enzyme activities and acaricide sensitivity in Rhizoglyphus robini
Analyzing Factors Affecting the Recycling and Reuse of Bread Waste Using Content Analysis, Descriptive Statistics, and Structural Equations
Multi-objective optimization of the design parameters in longitudinal corrugated tubes to improve crashworthiness performance
Multi-objective optimization of the design parameters in longitudinal corrugated tubes to improve crashworthiness performance
Microwave spectroscopy in a free-space arrangement for nondestructive quality assessment of chicken eggs: Comparing different measurement modes and feature selection approaches
Microwave spectroscopy in a free-space arrangement for nondestructive quality assessment of chicken eggs: Comparing different measurement modes and feature selection approaches
Microwave spectroscopy in a free-space arrangement for nondestructive quality assessment of chicken eggs: Comparing different measurement modes and feature selection approaches
Microwave spectroscopy in a free-space arrangement for nondestructive quality assessment of chicken eggs: Comparing different measurement modes and feature selection approaches