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Synthesis of Iron-Amino Acid Chelates and Evaluation of Their Efficacy as Iron Source and Growth Stimulator for Tomato in Nutrient Solution Culture
Synthesis of Iron-Amino Acid Chelates and Evaluation of Their Efficacy as Iron Source and Growth Stimulator for Tomato in Nutrient Solution Culture
Analysis of Design of Experiments Methodology for Optimization of Pulsed Current GTAW Process Parameters for Ultimate Tensile Strength of UNS S32760 Welds
Regeneration and in vitro cultivation of three Iranian Mentha species using meristem node and leaf disk cultures
Regeneration and in vitro cultivation of three Iranian Mentha species using meristem node and leaf disk cultures
Hypothesis about brilliant lights by bioluminescent photons in near death experiences
Effects of Two Halophytic Plants (Kochia and Atriplex) on Digestibility Fermentation and Protein Synthesis by Ruminal Microbes Maintained in Continuous Culture
Modeling seasonal variation of hip fracture in Montreal Canada
Optimization of Galena Flotation Process of Irankouh Complex Ore Using A Statistical Design of Experiments
The influence of physicochemical parameters on the bioleaching of zinc sulfide concentrates using a mixed culture of moderately thermophilic microorganisms
A robust tracking controller for electrically driven robot manipulators: Stability analysis and experiment
BOURDIEUS LINGUISTIC AND CULTURAL CAPITAL AND SECOND LANGUAGE LEARNING THEORETICAL AND EMPIRICAL EVIDENCE
Application of polymeric quenchant in heat treatment of crack-sensitive steel mechanical parts Modeling and experiments
Exopolysaccharides produced by pure culture of Lactobacillu Lactococcus and yeast isolated from Kefir grain by microtitre plate assay Optimization and comparison
Exopolysaccharides produced by pure culture of Lactobacillu Lactococcus and yeast isolated from Kefir grain by microtitre plate assay Optimization and comparison