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Relationships between grain, flour, and dough quality characteristics and solvent retention capacity tests of twelve triticale cultivars and parental species
Relationships between grain, flour, and dough quality characteristics and solvent retention capacity tests of twelve triticale cultivars and parental species
Joint optimization of inventory planning, maintenance policy and pricing for perishable complementary products by considering the product freshness and technology level
Changes in physiological, phytochemical traits and gene expression of two Perovskia species in response to water deficit
Changes in physiological, phytochemical traits and gene expression of two Perovskia species in response to water deficit
Changes in physiological, phytochemical traits and gene expression of two Perovskia species in response to water deficit
Fatty acid profile, silymarin content and production properties of milk thistle (Silybum marianum) germplasm under different water environments
Preliminar phytochemical screening of the phenolic compounds and antioxidant activity of six Plantago species from Iran
The hybrid RDWC-Pervaporation with series-parallel arrangement and heat integration for ETBE production
A Novel Hybrid Strategy to Add Powder Coating to The Product Portfolio (A Real Case Study)
A hybrid GIS-OWA and DANP method for the identification and evaluation of ecotourism attractions: the case study of Abbas Abad Wildlife Refuge, Iran
A hybrid GIS-OWA and DANP method for the identification and evaluation of ecotourism attractions: the case study of Abbas Abad Wildlife Refuge, Iran
A hybrid GIS-OWA and DANP method for the identification and evaluation of ecotourism attractions: the case study of Abbas Abad Wildlife Refuge, Iran
Crop Yield and Irrigation Water Productivity of Silage Maize Under Two Water Stress Strategies in Semi-Arid Environment: Two Different Pot and Field Experiments
Crop Yield and Irrigation Water Productivity of Silage Maize Under Two Water Stress Strategies in Semi-Arid Environment: Two Different Pot and Field Experiments