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Expression of Brazzein, a Small Sweet-Tasting Protein in Saccharomyces cerevisiae: An Introduction for Production of Sweet Yeasts
Maryam Fanaei. Giti Emtiazi. Microbial assisted (Bacillus mojavensis) production of bio-surfactant lipopeptide with potential pharmaceutical applications and its characterization by MALDI-TOF-MS analysis, Journal of Molecular Liquids, 2018, 268, 707-71
Maryam Fanaei, Kristina Jurcis, Giti Emtiazi, Detection of simultaneous production of kurstakin, fengycin and surfactin lipopeptides in Bacillus mojavensis using a novel gel-based method and MALDI-TOF spectrometry, World Journal of Microbiology and Bio
Mehdi Habibi, Maryam Fanaei. A DNA hybridization detection sensor based on photo biased ZnO thin film FET devices, Sensor Review
Improving biogas production from wheat plant using alkaline pretreatment
Identification and partial characterization of a novel Bacteriocin-like inhibitory substance (BLIS) from Lb. bulgaricus K41 isolated from Indigenous yogurts
Identification and partial characterization of a novel Bacteriocin-like inhibitory substance (BLIS) from Lb. bulgaricus K41 isolated from Indigenous yogurts
Energy Use Efficiency and Economical Analysis in Cotton Production System in an Arid Region A Case Study for Isfahan Province Iran
Chemical composition and bioactivity of Thymus daenensis Celak (Lamiaceae) essential oil against two lepidopteran stored-product insects
A Review on Fatigue Design of Heavy Section EN-GJS-400-18-LT Ductile Iron Wind Turbine Castings
Effect of Water Stress on Productivity and Essential Oil Content and Composition Of Thymus Carmanicus
Breeding improvements in safflower (Carthamus tinctorius L.) A review
Two-compartment versus one-compartment processing Comparison in respect to facility design and productivity for microbial recombinant protein production
Two-compartment processing as a tool to boost recombinant protein production
Effects of pistachio by-products in replacement of alfalfa hay on populations of rumen bacteria involved in biohydrogenation and fermentative parameters in the rumen of sheep