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Novel nanocomposites obtained by dispersion of LDH modified with N-tetrabromophthaloyl-glutamic in poly(amide-imide) having N-trimellitylimido-l-leucine and 4,4′-diaminodiphenylether units
Structure, morphology and electronic properties of L-phenylalanine edge-functionalized graphite platelets through Friedel–Crafts acylation reaction
Poly(vinyl alcohol) Chains Grafted onto the Surface of Copper Oxide Nanoparticles: Application in Synthesis and Characterization of Novel Optically Active and Thermally Stable Nanocomposites Based on Poly(amide-imide) Containing N-trimellitylimido-L-valin
Intercalation of amino acid containing chiral dicarboxylic acid between Mg–Al layered double hydroxide
Intercalation of amino acid containing chiral dicarboxylic acid between Mg–Al layered double hydroxide
Development of carboxylated multi-walled carbon nanotubes reinforced potentially biodegradable poly(amide–imide) based on N-trimellitylimido-S-valine matrixes: Preparation, processing, and thermal properties
Valine amino acid-functionalized multiwalled carbon nanotube/chitosan green nanocomposite membranes synthesis and characterization
Effect of Functionalized TiO2 on Mechanical, Thermal and Swelling Properties of Chitosan-Based Nanocomposite Films
Studies of Surface Functional Modification of α-Al2O3 Nanoparticles Using Organic Chain Dicarboxylic Acid Containing Trimellitylimido-amino Acid-Based Diacids Via Post Modification Method
Production of NiAl-layered double hydroxide intercalated with bio-safe amino acid containing organic dianion and its utilization in formation of LDH/poly(amide-imide) nanocomposites
A facile and green method for the production of novel and potentially biocompatible poly(amide-imide)/ZrO2–poly(vinyl alcohol) nanocomposites containing trimellitylimido-l-leucine linkages
Optimization of nitrosomyoglobin production in vitro for production of nitrite-free meat products.
Application and Effects of Nanothechnology on Soil and Plants Ecosystem
Fabrication of smart scaffolds using treated cold plasma biopolymers for in- vitro ‎meat production
Production of Sesame Oil Oleogel with Similar Properties to Animal Fat and Its Replacement in Burger ‎Formulation