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Heat Transfer Modeling during Freezing of Part-Baked Sangak Bread
Numerical Modeling of Heat Transfer during Pasteurization of Caviar
The evolution of Caviar Color and Texture during Pasteurization Measurement and Modeling
The evolution of Caviar Color and Texture during Pasteurization Measurement and Modeling
Numerical Modeling of Heat Transfer during Pasteurization of Caviar
Thin Layer Drying Modeling of Date Palm (Phoenix dactylifera) by a Cabinet Dryer
Static and Dynamic Simulation of a Proportional Control Valve Using ANSYS /Emag
Static and Dynamic Simulation of a Proportional Control Valve Using ANSYS /Emag
Comparing artificial neural network and multivariate linear regression models to predict soil organic carbon using digital terrain attributes
effect of clearance height on aerodynamic losses for flat and squealer tip geometries of gas turbine blade
Formation of Proton-bound Dimers in Atmospheric Pressure A Thermodynamic Study
Formation of Proton-bound Dimers in Atmospheric Pressure A Thermodynamic Study
Ionic and Excited states of Hypoxanthine Xanthine and Caffein A Theoretical Calculation of UV-photoelectron and absorption Spectra using SAC/SAC-CI Method
Quantum mechanical study of interaction between 1-methyl-2-thioxoimidazolidin-4-one and I2 in the gas phase
Theoretical studies on tautomerism of amino isoxazole derivatives in the gas phase