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Novel Optically Active Poly(amide-imide)s Derived from N-Trimellitylimido-L-Isoleucine and Different Diisocyanates Prepared by Isocyanate Route
Molten Salt as a Green Reaction Medium: Synthesis of Polyureas Containing 4-phenylurazole Moiety in the Main Chain in the Presence of Tetrabutylammonium bromide as an Ionic Liquid
Application of Factorial Design Method for the Optimization of Reaction Conditions Influencing Viscosity of Poly(amide-imide-ether-urethane)s Based PEG and L-leucine
Detection and Isolation of Microsatellites in Pistachio (Pistacia vera L.) for evaluation of Iranian Genotypes
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