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The possibility of using different combinations of LED light to increase the quality and performance of mushroom in different phases of growth.
The use of processed organic waste in the production of sweet pepper seedlings.
The use of plasma activated water to increase the shelf life and improve the quality of cherry tomatoes.
ارزیابی کاربرد CaTs بر روی فلفل دلمه ای در گلخانه
Biography
Biography
Biography
Seminars and Conferences (1995)
Awards received
Seminar
Biography 35
New Master and PhD Students
Improvement of SLS Technology
Designing and Fabricating Cellular Lattice Structures
Developments of NEW Materials Using SLM Technology