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Single- and Multi-Objective Optimization of Low Fat Ice-Cream Formulation Based on Genetic Algorithms
Single- and Multi-Objective Optimization of Low Fat Ice-Cream Formulation Based on Genetic Algorithms
Single- and Multi-Objective Optimization of Low Fat Ice-Cream Formulation Based on Genetic Algorithms
Wavelet Based Single Trial Event Related Potential Extraction in Very Low SNR Conditions
Engineering Probability and Statistics
گوگل اسکالر
Year's Editor’s Choice articles, Journal of Materials Engineering and Performance
Novel chiral poly(amide-imide)/surface modified SiO2 nanocomposites based on N-trimellitylimido-l-methionine: Synthesis and a morphological study
Conferences
2017-Rajabi.N.
اقتصاد و مدیریت صنایع غذایی
سنتز ترکيبات طبيعی
Effect of bagasse and its biochar under controlled and free drainage conditions and irrigation with municipal wastewater on leaching of solutes and water uptake by chlorda plant
Application of Classification Tree Method to Determine Factors Affecting Somatic Cell Count in Holstein Cows
Origin-Destination Matrix Estimation Using Socio-Economic Information and Traffic Counts on Uncongested Networks