Finding Contents or People

Fabrication of Almond gum based Electrospun Nanofibers as a Thermostable Matrix for Fragrance Delivery Systems in Food
Fabrication of Almond gum based Electrospun Nanofibers as a Thermostable Matrix for Fragrance Delivery Systems in Food
Effect of acidification rate acidification temperature final pH and stabilizer content on colloidal stability of whey-based pomegranate beverage
Effect of pH value and zeta potential on the stability of CO2 foam stabilized by SDS surfactant and SiO2, ZnO and Fe2O3 nanoparticles
Effect of pH value and zeta potential on the stability of CO2 foam stabilized by SDS surfactant and SiO2, ZnO and Fe2O3 nanoparticles
Environmental pollution laboratory (EPL)
Mohammad Ahmadi
Teaching Experiences
Advanced Numerical Analysis
ANA981
ANA991
ANA4001
Behavior of CFRP-Confined RC Columns under Eccentric Loading
Growth Hormone Gene Polymorphism in Two Iranian Native Fowls
Nano-Elicitation Approaches for Boosting Secondary Metabolites in Medicinal Plant Cell Cultures