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From waste to value: Exploring applications of extracted proteins from food processing by-products
GERMINATION OF THREE LEGUMES: ONOBRYCHIS SUBNITENSE BORNM., ONOBRYCHIS SCROBICULATA BOISS., AND VICIA VARIABILIS GROSSH. AT DIFFERENT TEMPERATURES
Sonochemical Preparation and Characterization of Modified CuO Nano crystalline with Bioactive Chiral Diacids Derived from Different Natural Amino acids
Effect of exogenous application of salicylic acid on salt-stressed sorghum growth and nutrient contents
Growth and biochemical changes of sorghum genotypes in response to carbon dioxide and salinity interactions
توجيه اقتصادي برپايي نيروگاه هاي خورشيدي دركنار شبكه هاي توزيع برق
Preparation and characterization of copper )II( oxide nanoparticles supported on the silica and palladium (II) supported on the bentonit and their application in C-C, C-N and C-S bond formation.
Comparison of of Softened Polylactic Acid and Polyethylene Terephthalate Fabrics Using KES-FB
Quantum Mechanics I
Saeb, F. (M.Sc.)
Babayi Mofateh, A. (M. Sc.)
Barati, M. R (M. Sc.)
Research Projects
Research Projects
Maryam Yaghobi