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Visual detection of chlorpyrifos pesticide residues in foodstuffs using a colorimetric indicator based on copper nanoparticles
Restaurant food waste valorization by microwave-assisted hydrolysis: Optimization, typological and biochemical analysis
Restaurant food waste valorization by microwave-assisted hydrolysis: Optimization, typological and biochemical analysis
Restaurant food waste valorization by microwave-assisted hydrolysis: Optimization, typological and biochemical analysis
Synthesis of MgAl2O4: Eu3+ Nano-phosphors through the Use of Aniline and Hydrazine Fuels: Study of Structural and Optical Characteristics through Calcination
Stability and dynamic analysis of in-plane heterogeneous orthotropic nanoplates: effect of elastic foundation and surface layer with variable thickness
Drying, a practical technology for reduction of poultry litter (environmental) pollution: methods and their effects on important parameters
Drying, a practical technology for reduction of poultry litter (environmental) pollution: methods and their effects on important parameters
A smart look at monitoring while drilling (MWD) and optimizing using acoustic emission technique (AET)
Investigation of the effect of rectangular winglet angles on turbulent flow and heat transfer of water/Cu nanofluid in a three-dimensional channel
Production of starch edible films using chitin nanocrystals extracted from mushroom
A hybrid of the fractional Vieta-Lucas functions and its application in constrained fractional optimal control systems containing delay
Investigating the impact of thermal treatment on fracture toughness and sub-critical crack growth parameters under mode II loading
Boiling curve of subcooled flow boiling of DI water from forced convection region until reaching CHF under different operation parameters in a vertical tube
Boiling curve of subcooled flow boiling of DI water from forced convection region until reaching CHF under different operation parameters in a vertical tube