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Highly selective differential pulse voltammetric determination of phenazopyridine using MgCr2O4 nanoparticles decorated MWCNTs-modified glassy carbon electrode.
Highly selective differential pulse voltammetric determination of phenazopyridine using MgCr2O4 nanoparticles decorated MWCNTs-modified glassy carbon electrode.
Botanical traits protein and carbohydrate fractions ruminal degradability and energy contents of alfalfa hay harvested at three stages of maturity and in the afternoon and morning
Axial vibration analysis of a tapered nanorod based on nonlocal elasticity theory and differential quadrature method
Effect of heating rate on the partial transient liquid phase diffusion bonded Al/Mg2Si metal matrix composite and magnesium alloy (AZ9ID) couple
Length-weight relationships in some populations and species of Iranian thoothcarps
The effect of fluorine content on the mechanical properties of poly (e-caprolactone)/nano-fluoridated hydroxyapatite scaffold for bone-tissue engineering
The effect of fluorine content on the mechanical properties of poly (e-caprolactone)/nano-fluoridated hydroxyapatite scaffold for bone-tissue engineering
Application of the Generalized Differential Quadrature Method in Solving Burgers Equations
The effect of fluorine content on the mechanical properties of poly (caprolactone)/nano-fluoridated hydroxyapatite scaffold for bone-tissue engineering
The effect of fluorine content on the mechanical properties of poly (caprolactone)/nano-fluoridated hydroxyapatite scaffold for bone-tissue engineering
The effect of fluorine content on the mechanical properties of poly (caprolactone)/nano-fluoridated hydroxyapatite scaffold for bone-tissue engineering
Effect of Osmotic Dehydration and Air Drying on Physicochemical Properties of Dried Kiwifruit and Modeling of Dehydration Process Using Neural Network and Genetic Algorithm
Genetic diversity of the common bacterial blight pathogen of bean Xanthomonas axonopodis pv. phaseoli in Iran revealed by rep-PCR and PCR RFLP analyses
Physical and Mechanical Properties of Alfalfa Grind as Affected by Particle Size and Moisture Content