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Book
Karandish, Gholamreza
Functional Cakes: The Effect of Acorn Flour and Hydrocolloids and Emulsifier on Texture, Nutritional and Sensory Properties
Administration Works and Positions
Mohammad-Javad Eshghian
Seyed Hasan Emami (2010-2013)
Dispersion of Surface Modified Nanostructure Zinc Oxide in Optically Active Poly(Amide-Imide) Containing Pyromellitoyl-bis-L-isoleucine Segments: Nanocomposite Preparation and Morphological Investigation
Fabrication and in vitro degradation study of novel optically Active polymers derived from amino acid containing diacids and 4,4΄-thiobis(2-tert-butyl-5-methylphenol).
طرح هسته های استادمحور
Recent Papers
The influence of acid-treated multi-walled carbon nanotubes on the surface morphology and thermal properties of alanine-based poly(amide–imide)/MWCNT nanocomposites system
2010
Bionanocomposite materials from layered double hydroxide/N-trimellitylimido-l-isoleucine hybrid and poly(vinyl alcohol)
R. Zamani
Effect of fiber diamtere and CO2 activation temperature on the pore characteristics of polyacrylonitrile based activated carbon nanofibers