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Grazing capacity determination in short-term and long-term scales using MODIS and Sentinel-2 data in the southern rangelands of Zagros, Iran
Auto-landing algorithm for quadrotor UAV using super-twisting second-order sliding mode control in the presence of external disturbances
Biomonitoring, simulation, and evaluation of anthropogenic pollution in Disam River, Iran: use of macroinvertebrate-based biotic indices and Qual2kw model
Fault Detection in a Single-Bus DC Microgrid Connected to EV/PV Systems and Hybrid Energy Storage Using the DMD-IF Method
Fault Detection in a Single-Bus DC Microgrid Connected to EV/PV Systems and Hybrid Energy Storage Using the DMD-IF Method
Fabric colour measurement in the small region of CIELab colour space using a scanner-based subtractive clustering fuzzy inference system
Desalination of Caspian Sea water by using graphene oxide-based covalent organic frameworks and HDTMA-modified Iranian natural Zeolite
Modeling the effect of slope aspect on temporal variation of soil water content and matric potential using different approaches by HYDRUS-1D
Modeling the effect of slope aspect on temporal variation of soil water content and matric potential using different approaches by HYDRUS-1D
Modeling the effect of slope aspect on temporal variation of soil water content and matric potential using different approaches by HYDRUS-1D
Soundscape analysis using eco-acoustic indices for the birds biodiversity assessment in urban parks (case study: Isfahan City, Iran)
Search for CP violation using $$ \textrm{t}\overline{\textrm{t}} $$ events in the lepton+jets channel in pp collisions at $$ \sqrt{s} $$ = 13 TeV
Search for CP violation using $$ \textrm{t}\overline{\textrm{t}} $$ events in the lepton+jets channel in pp collisions at $$ \sqrt{s} $$ = 13 TeV
Elicitation of medicinally-valuable secondary metabolites, enzymatic, and antioxidant activity using chitin and yeast extract in callus cultures of Ammi visnaga L.
Antibacterial metabolites production by Lactobacillus plantarum PTCC 1896 in fermented whey and optimization of fermentation conditions for maximum production using RSM