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Effect of dietary supplementation of camel hump fat on performance carcass characteristics antibody responses and blood metabolites in fattening lambs
Effects of pistachio by-products in replacement of alfalfa hay on populations of rumen bacteria involved in biohydrogenation and fermentative parameters in the rumen of sheep
The effectiveness of synthetic zinc(Zn)-amino chelates in supplying Zn and alleviating salt-induced damages on hydroponically grown lettuce
Preparation of nano-particles from waste tire rubber and evaluation of their effectiveness as zinc source for cucumber in nutrient solution culture
Preparation of nano-particles from waste tire rubber and evaluation of their effectiveness as zinc source for cucumber in nutrient solution culture
photo induced dissociation of amino acids free from thermal degradation effects a case study applied to DL-valine
The Effects of Inserting a Tiny Sphere in the Center of a Nanospherical Pore on the Structure Adsorption and Capillary Condensation of a Confined Fluid (A DFT Study)
Temperature-Curvature Relationships in Asymmetric Angle Ply Laminates by Considering the Effects of Resin Layers and Temperature Dependency of Material Properties
Free vibration analysis of quadrilateral nanoplates based on nonlocal continuum models using the Galerkin method The effects of small scale
Can Si and Nano-Si Alleviate the Effect of Drought Stress Induced by PEG in Seed Germination and Seedling Growth of Tomato
The effect of cold rolling and annealing on microstructure and tensile properties of the nanostructured Ni50Ti50 shape memory alloy
The effect of cold rolling and annealing on microstructure and tensile properties of the nanostructured Ni50Ti50 shape memory alloy
Effect of dietary canola oil level on the growth performance and fatty acid composition of fingerlings of rainbow trout (Oncorhynchus mykiss)
Effect of dietary canola oil level on the growth performance and fatty acid composition of fingerlings of rainbow trout (Oncorhynchus mykiss)
Effect of dietary canola oil level on the growth performance and fatty acid composition of fingerlings of rainbow trout (Oncorhynchus mykiss)