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Improvement in hydrophobicity of Polyester Fabric Finished with Fluorochemicals via Aminolysis and Comparing with Nano-silica Particles
OXIDATION OF ALCOHOLS TO CARBONYL COMPOUNDS UNDER SOLVENT-FREE CONDITIONS USING PERMANGANATE SUPPORTED ON ALUMINA
A Rapid and Convenient Synthesis of Oximes in Dry Media under Microwave Irradiation
N-Bromo Reagent Mediated Oxidation of Urazoles to Their Corresponding Triazolinediones under Mild and Heterogeneous Conditions.
Novel heat resistant nanostructure poly (amide–imide) s containing new TMA-based diacid via conventional polycondensation reaction in an ionic green medium: synthesis, morphology, and thermal properties
Poly(amide-imide)s obtained from 3,5-diamino-N-(thiazol-2-yl)-benzamide and dicarboxylic acids containing various amino acid units Production, characterization and morphological investigation
The production of functionalized multiwall carbon nanotube/amino acid-based poly(amid-imide) composites containing a pendant dopamine moiety
Bio-modification of Cloisite Na+ With L-Methionine Amino Acid and Preparation of Poly(vinyl alcohol)/Bionanoclay Bionanocomposite Films
Microwave-Assisted Synthesis and Morphological Characterization of Chiral Poly(amide–imide) Nanostructures in Molten Ionic Liquid Salt
Chiral Poly(amide-imide)/Carbon Nanotube Bionanocomposites Containing hydroxyl Pendant Gruops and L-Phenylalanine amino acid: Synthesis, Preparation of Thin Films, and Thermomechanical Behavior
Nanostructure formation in chiral poly(amide-imide)s based on dopamine moiety and N-trimellitylimido-L-amino acids in the main chain
The use of novel biodegradable, optically active and nanostructured poly(amide-ester-imide) as a polymer matrix for preparation of modified ZnO based bionanocomposites
Surface Treated Montmorillonite: Structural and Thermal Properties of Chiral Poly(Amide-Imide)/Organoclay Bionanocomposites Containing Natural Amino Acids
Synthesis and properties of new highly soluble poly(amide-ester-imide)s containing poly(ethylene glycol) as a soft segment.
Synergic Effects of Molten Ionic Liquid and Microwave Irradiation in Preparation of Optically Active Nanostructured Poly(Amide-Imide)s Containing Amino Acid and Dopamine Moiety