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Itaconic acid-modified layered double hydroxide/gellan gum nanocomposites for Congo red adsorption
Efficient xanthan gum production from phosphoric acid-pretreated cedar wood and elm wood
Efficient xanthan gum production from phosphoric acid-pretreated cedar wood and elm wood
Structural properties of canola protein isolate0gum Arabic Maillard conjugate in an aqueous model system
Structural properties of canola protein isolate0gum Arabic Maillard conjugate in an aqueous model system
Fabrication of Almond gum based Electrospun Nanofibers as a Thermostable Matrix for Fragrance Delivery Systems in Food
Fabrication of Almond gum based Electrospun Nanofibers as a Thermostable Matrix for Fragrance Delivery Systems in Food
Biography 120
Change detection
Threats to the biodiversity
Roohollah Kazeminajafabadi
Azam fizi- اعظم فیضی
Effect of acidification rate acidification temperature final pH and stabilizer content on colloidal stability of whey-based pomegranate beverage
Effect of pH value and zeta potential on the stability of CO2 foam stabilized by SDS surfactant and SiO2, ZnO and Fe2O3 nanoparticles
Effect of pH value and zeta potential on the stability of CO2 foam stabilized by SDS surfactant and SiO2, ZnO and Fe2O3 nanoparticles