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Functional Cakes: The Effect of Acorn Flour and Hydrocolloids and Emulsifier on Texture, Nutritional and Sensory Properties
2015-Abzan.N.
National Conference Papers
Journal Reviewer
EXPERIENCE:
ACADEMIC AND TEACHING EXPERIENCE
Research
Awards
شانزدهمین وبینار - Román Orús - روز ۳۰ شهریور ۱۴۰۱
Teaching Subjects
Polymerization of 4,4'-(Hexafluoroisopropylidene) N,N'-bis(phthaloyl-L-leucine) diacid chloride with Aromatic Diamines by Microwave-assisted
Microwave Assisted Polycondensation of 4,4'-(Hexafluoroisopro-pylidene) N,N'-bis(phthaloyl-L-leucine) diacid chloride with Aromatic Diols.
Microwave-assisted polycondensation of 4,4′-(hexafluoroisopropylidene)-N,N′-bis(phthaloyl-L-leucine) diacid chloride with aromatic diols
Polymerization of 4,4′-(hexafluoroisopropylidene)-N,N′-bis(phthaloyl-L-leucine) diacid chloride with aromatic diamines by microwave irradiation
Sh. Sharifi