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Species and space: a combined gap analysis to guide management planning of conservation areas
On stochastic comparisons of coherent systems with two different types of components
Fermented soybean meal affects the ruminal fermentation and the abundance of selected bacterial species in Holstein calves: a multilevel analysis
Fermented soybean meal affects the ruminal fermentation and the abundance of selected bacterial species in Holstein calves: a multilevel analysis
Fermented soybean meal affects the ruminal fermentation and the abundance of selected bacterial species in Holstein calves: a multilevel analysis
Genetic relations among and within wild and cultivated Thymus species based on morphological and molecular markers
Genetic relations among and within wild and cultivated Thymus species based on morphological and molecular markers
Genetic relations among and within wild and cultivated Thymus species based on morphological and molecular markers
Using HPLC and multivariate analyses to investigate variations in the polyphenolic compounds as well as antioxidant and antiglycative activities of some Lamiaceae species native to Iran
Variation in bioactive compounds, antioxidant and antibacterial activity of Iranian Chrysanthemum morifolium cultivars and determination of major polyphenolic compounds based on HPLC analysis
Variation in bioactive compounds, antioxidant and antibacterial activity of Iranian Chrysanthemum morifolium cultivars and determination of major polyphenolic compounds based on HPLC analysis
Seepage analysis for Soork Dam Foundation
Local Dirichlet-type absorbing boundary conditions for transient elastic wave propagation problems
Essential oils, chemical constituents, antioxidant, antibacterial and in vitro cytotoxic activity of different Thymus species and Zataria multiflora collected from Iran
Essential oils, chemical constituents, antioxidant, antibacterial and in vitro cytotoxic activity of different Thymus species and Zataria multiflora collected from Iran