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The effect of concrete alkalinity on behavior of reinforcing polyester and polypropylene fibers with similar properties
The effect of concrete alkalinity on behavior of reinforcing polyester and polypropylene fibers with similar properties
Effects of edible coating containing nano-emulsion of Aloe vera and eugenol on the physicochemical properties of shrimp during cold storage
Effects of edible coating containing nano-emulsion of Aloe vera and eugenol on the physicochemical properties of shrimp during cold storage
Effects of dielectric barrier discharge plasma on the physicochemical and functional properties of myofibrillar proteins
Drought stress influenced sesamin and sesamolin content and polyphenolic components in sesame (Sesamum indicum L.) populations with contrasting seed coat colors
Drought stress influenced sesamin and sesamolin content and polyphenolic components in sesame (Sesamum indicum L.) populations with contrasting seed coat colors
Octenylsuccination of sago starch and investigation of the effect of calcium chloride and ferulic acid on physicochemical and functional properties of the modified starch film
Octenylsuccination of sago starch and investigation of the effect of calcium chloride and ferulic acid on physicochemical and functional properties of the modified starch film
Evaluation of physical, mechanical and biological properties of poly 3-hydroxybutyrate-chitosan-multiwalled carbon nanotube/silk nano-micro composite scaffold for cartilage tissue engineering applications
Impact of process parameters on luminescence properties and nanostructure of YVO4:Eu phosphor
Effects of nano-bioactive glass on structural, mechanical and bioactivity properties of Poly (3-hydroxybutyrate) electrospun scaffold for bone tissue engineering applications
Effects of different drying methods on the physicochemical properties and antioxidant activities of isolated acron polysaccharides
Effects of different drying methods on the physicochemical properties and antioxidant activities of isolated acron polysaccharides
Effects of different drying methods on the physicochemical properties and antioxidant activities of isolated acron polysaccharides