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Functional Cakes: The Effect of Acorn Flour and Hydrocolloids and Emulsifier on Texture, Nutritional and Sensory Properties
Maryam Fanaei, Kristina Jurcis, Giti Emtiazi, Detection of simultaneous production of kurstakin, fengycin and surfactin lipopeptides in Bacillus mojavensis using a novel gel-based method and MALDI-TOF spectrometry, World Journal of Microbiology and Bio
Advanced Engineering Mathematics
Hydrodynamics
Fluid Mechanics Lab
River Engineering
Antenna Theory I
Advanced Electromagnetic Theory
Fundamentals of Electromagnetics
Numerical Techniques in Electromagnetics
Radio Frequency Communication Circuits
Electromagnetic Compatibility Engineering
Active Microwave Circuits Design
Electromagnetic Fields and Waves
Quantum Mechanics