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Characterization of wheat gluten subunits by liquid chromatography-Mass spectrometry and their relationship to technological quality of wheat
Characterization of wheat gluten subunits by liquid chromatography-Mass spectrometry and their relationship to technological quality of wheat
A Hybrid Method based on Statistical Features and Packet Content Analysis to Identify Major Network Tunneling Protocols
The performance of clay at different moisture contents for environmental protection against Gamma Ray
The performance of clay at different moisture contents for environmental protection against Gamma Ray
The performance of clay at different moisture contents for environmental protection against Gamma Ray
The performance of clay at different moisture contents for environmental protection against Gamma Ray
Supplementing the growing substrate with wheat-milling residues to improve shiitake mushroom yield and nutritional quality
Phytic acid iron and zinc content in wheat ploidy levels and amphiploids- the impact of genotype and planting season
Species identification and animal authentication in meat products a review
Species identification and animal authentication in meat products a review
Effects of dietary supplementation of pioglitazone or walnut meal on metabolic profiles and oxidative status in dairy cows with high pre0calving BCS
Optimization of ultrasound-assisted extraction for the maximum quantity and quality of phenolics from Stachys lavandulifolia
Degradation of natural habitats by roads Comparing land-take and noise effect zone
Degradation of natural habitats by roads Comparing land-take and noise effect zone