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Chemical modification of waxy maize starch by esterification with saturated fatty acid chlorides: Synthesis, physicochemical and emulsifying properties
Chemical modification of waxy maize starch by esterification with saturated fatty acid chlorides: Synthesis, physicochemical and emulsifying properties
Chemical modification of waxy maize starch by esterification with saturated fatty acid chlorides: Synthesis, physicochemical and emulsifying properties
Chemical modification of waxy maize starch by esterification with saturated fatty acid chlorides: Synthesis, physicochemical and emulsifying properties
Microstructure, texture, and mechanical properties of asymmetrically cold-rolled Ni1.5FeCrCu0.5 high-entropy alloy
Rapid one-step electrodeposition of robust superhydrophobic and oleophobic Ni coating with anti-corrosion and self-cleaning properties
Microstructure and Corrosion Properties of CP-Ti Processed by Laser Powder Bed Fusion under Similar Energy Densities
Microstructure and Corrosion Properties of CP-Ti Processed by Laser Powder Bed Fusion under Similar Energy Densities
Analytical investigation on the effect of friction coefficient and crack inclination angle on the effective elastic properties and strength of brittle rocks
Synthesis of vanadium metal-organic framework, characterization, and study of electrochemical properties for using in supercapacitor and oxygen evolution reaction
Synthesis of vanadium metal-organic framework, characterization, and study of electrochemical properties for using in supercapacitor and oxygen evolution reaction
Influence of fatty acid-esterified waxy maize starch type and concentration on stability and properties of oil-in-water emulsions
Influence of fatty acid-esterified waxy maize starch type and concentration on stability and properties of oil-in-water emulsions
Influence of fatty acid-esterified waxy maize starch type and concentration on stability and properties of oil-in-water emulsions
Influence of fatty acid-esterified waxy maize starch type and concentration on stability and properties of oil-in-water emulsions