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Vibration and damping analysis of smart sandwich nanotubes using surface-visco-piezo-elasticity theory for various boundary conditions
Improvement in Fracture Toughness and Impact Resistance of E-Glass/Epoxy Composites Using Layers Composed of Hollow Polyethylene Terephthalate Fibers
Improvement in Fracture Toughness and Impact Resistance of E-Glass/Epoxy Composites Using Layers Composed of Hollow Polyethylene Terephthalate Fibers
Improvement in Fracture Toughness and Impact Resistance of E-Glass/Epoxy Composites Using Layers Composed of Hollow Polyethylene Terephthalate Fibers
Optimization of branched-chain amino acid requirements for 15-21 day old broiler chickens using the Taguchi method
Evaluation of structural performance for beam-column joints with high-strength materials under cyclic loading using PIV technique
A self-driven synchronous rectification wide-range ZVS single-switch forward converter controlled using the variable inductance
Prediction and variability mapping of some physicochemical characteristics of calcareous topsoil in an arid region using Vis-SWNIR and NIR spectroscopy
Prediction and variability mapping of some physicochemical characteristics of calcareous topsoil in an arid region using Vis-SWNIR and NIR spectroscopy
Prediction and variability mapping of some physicochemical characteristics of calcareous topsoil in an arid region using Vis-SWNIR and NIR spectroscopy
Prediction and variability mapping of some physicochemical characteristics of calcareous topsoil in an arid region using Vis-SWNIR and NIR spectroscopy
Metabolic and physiological effects of water stress on Moshgak (Ducrosia anethifolia Boiss) populations using GC-MS and multivariate analyses
Metabolic and physiological effects of water stress on Moshgak (Ducrosia anethifolia Boiss) populations using GC-MS and multivariate analyses
Cold plasma treatment to prepare active polylactic acid/ethyl cellulose film using wheat germ peptides and chitosan
Cold plasma treatment to prepare active polylactic acid/ethyl cellulose film using wheat germ peptides and chitosan