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HPLC and GC-MS interpretation
Science News : Nut Consumption Linked to Reduced Death Rate, Study Suggests
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Improved solubilization of multiwalled carbon nanotubes (MWCNTs) in water by surface functionalization with d-glucose and d-fructose: Properties comparison of functionalized MWCNTs/alanine-based poly(amide–imide) nanocomposites
Preparation and characterization of nanocomposites based on poly(vinyl alcohol) and vitamin B1-modified TiO2 and evaluation of the optical, mechanical, and thermal properties
Thiamine hydrochloride (vitamin B1) as modifier agent for TiO2 nanoparticles and the optical, mechanical, and thermal properties of poly(vinyl chloride) composite films
Synthesis and properties of novel brominated chiral polyamides derived from 5-[4-(2-tetrabromophthalimidylpropanoylamino) benzoylamino]isophthalic acid and aromatic diamines
Chemical adsorption of D-sucrose on MWCNTs for compatibility improvement with alanine-based poly(amide-imide) matrix: morphology examination and thermal stability study