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Effect of titanium dioxide and zinc oxide fillers on morphology, electrochemical and mechanical properties of the PEO-based nanofibers, applicable as an electrolyte for lithium-ion batteries
The Effect of Foliar-Applied Manganese in Mineral and Complex Forms with Amino Acids on Certain Defense Mechanisms of Cucumber (Cucumis sativus L.) Against Powdery Mildew
The Effect of Foliar-Applied Manganese in Mineral and Complex Forms with Amino Acids on Certain Defense Mechanisms of Cucumber (Cucumis sativus L.) Against Powdery Mildew
Dissimilar friction-stir lap-welding of aluminum-magnesium (AA5052) and aluminum-copper (AA2024) alloys microstructural evolution and mechanical properties
Dissimilar friction-stir lap-welding of aluminum-magnesium (AA5052) and aluminum-copper (AA2024) alloys microstructural evolution and mechanical properties
Fabrication of as-cast Al matrix composite reinforced by Al2O3/Al3Ni hybrid particles via in-situ reaction and evaluation of its mechanical properties
Effect of Nitrogen Content on Grain Refinement and Mechanical Properties of a Reversion-Treated Ni-Free 18Cr-12Mn Austenitic Stainless Steel
Effect of Nitrogen Content on Grain Refinement and Mechanical Properties of a Reversion-Treated Ni-Free 18Cr-12Mn Austenitic Stainless Steel
Investigating the Effects of Material and Process Variables on the Mechanical Properties of Low-Density Thermally-Bonded Nonwovens Produced From Estabragh (Milkweed) Natural Fibers
Investigating the Effects of Material and Process Variables on the Mechanical Properties of Low-Density Thermally-Bonded Nonwovens Produced From Estabragh (Milkweed) Natural Fibers
Mechanical thermal and optical properties of nanocomposite films prepared by solution mixing of poly(vinyl alcohol) with titania nanoparticles modified with citric acid and vitamin C
A study on the release kinetics and mechanisms of vanillin incorporated in almond gum/ polyvinyl alcohol composite nanofibers in different aqueous food simulants and simulated saliva
A study on the release kinetics and mechanisms of vanillin incorporated in almond gum/ polyvinyl alcohol composite nanofibers in different aqueous food simulants and simulated saliva
A study on the release kinetics and mechanisms of vanillin incorporated in almond gum/ polyvinyl alcohol composite nanofibers in different aqueous food simulants and simulated saliva
The effect of particle size of iron powder on a to y transformation in the nanostructured high nitrogen Fe Cr Mn Mo stainless steel produced by mechanical alloying