Finding Contents or People

Preparation of Iron and Chromium Co-Doped TiO2 Nanotubes and Study of Their Photoelectrochemical Properties
Preparation of Iron and Chromium Co-Doped TiO2 Nanotubes and Study of Their Photoelectrochemical Properties
The impurity effect on the capacitance of ionic liquid-based supercapacitors: A classical density functional theory study of ionic liquids inside the spherical cavity of the porous electrode
Temperature Evolution, Material Flow, and Resulting Mechanical Properties as a Function of Tool Geometry during Friction Stir Welding of AA6082
Magnetic COF-Supported Palladium Nanoparticles: An Efficient and Sustainable Photocatalyst for Carbonylative Coupling Reactions under CO Gas-Free and Visible-Light Irradiation
Energy storage by improving energy-efficiency of electricity home appliances under governmental supporting policies: A game-theoretic approach
Corrosion protection of superhydrophobic/amphiphobic cobalt coating with anti-icing and self-cleaning properties fabricated by a one-step electrodeposition method
Nanoencapsulation of oregano essential oil using cellulose nanocrystals extracted from hazelnut shell to enhance shelf life of fruits: Case study: Pears
Effect of oil extraction on physicochemical and structural properties of starch isolated from acorn (Quercus brantii).
Effect of oil extraction on physicochemical and structural properties of starch isolated from acorn (Quercus brantii).
Influence of Melt Infiltration Parameters on Structural and Mechanical Properties of Al-4.3wt.%Cu-EP Syntactic Foam
Analyzing the Effects of Planting Date on the Uncertainty of CERES-Maize and Its Potential to Reduce Yield Gap in Arid and Mediterranean Climates
Analyzing the Effects of Planting Date on the Uncertainty of CERES-Maize and Its Potential to Reduce Yield Gap in Arid and Mediterranean Climates
Beeswax and monoglycerol-based oil foam: Effect of oil type and oleogelator concentration on physicochemical, rheological properties and storage stability
Fabrication, physicochemical properties and structural characteristics of nanoparticles from carrot pomace and its insoluble dietary fiber