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Groundwater Modeling, 3 Cr.
زهرا رضائیان
List of Courses
Effect of Consuming Zinc-Fortified Bread on Serum Zinc and Iron Status of Zinc-Deficient Women A Double Blind Randomized Clinical Trial
Effect of Consuming Zinc-Fortified Bread on Serum Zinc and Iron Status of Zinc-Deficient Women A Double Blind Randomized Clinical Trial
Synthesis and properties of new highly soluble poly(amide-ester-imide)s containing poly(ethylene glycol) as a soft segment.
Use of silane coupling agent for surface modification of zinc oxide as inorganic filler and preparation of poly(amide-imide)/zinc oxide nanocomposite containing phenylalanine moieties
Effect of Material and Fabric Parameters on Fatigue Value of Weft Knitted Fabrics
Reduction of acrylamide in whole-wheat bread by combining lactobacilli and yeast fermentation
Reduction of acrylamide in whole-wheat bread by combining lactobacilli and yeast fermentation
Reduction of acrylamide in whole-wheat bread by combining lactobacilli and yeast fermentation
Thermophysical properties evolution of French partly baked bread during freezing
Heat Transfer Modeling during Freezing of Part-Baked Sangak Bread
Heat Transfer Modeling during Freezing of Part-Baked Sangak Bread