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Patent Inventions
Groundwater Modeling, 3 Cr.
General chemistry I
National Conference papers
Effect of Material and Fabric Parameters on Fatigue Value of Weft Knitted Fabrics
List of Courses
Effect of Consuming Zinc-Fortified Bread on Serum Zinc and Iron Status of Zinc-Deficient Women A Double Blind Randomized Clinical Trial
Effect of Consuming Zinc-Fortified Bread on Serum Zinc and Iron Status of Zinc-Deficient Women A Double Blind Randomized Clinical Trial
Reduction of acrylamide in whole-wheat bread by combining lactobacilli and yeast fermentation
Reduction of acrylamide in whole-wheat bread by combining lactobacilli and yeast fermentation
Reduction of acrylamide in whole-wheat bread by combining lactobacilli and yeast fermentation
Thermophysical properties evolution of French partly baked bread during freezing
Heat Transfer Modeling during Freezing of Part-Baked Sangak Bread
Heat Transfer Modeling during Freezing of Part-Baked Sangak Bread