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Day 7 Embryos Change the Proteomics and Exosomal Micro-RNAs Content of Bovine Uterine Fluid: Involvement of Innate Immune Functions
Investigation the effect of processing condition and dispersed phase content on rheology-morphology relationship in polypropylene/polyethylene terephthalate microfibrillar composite
Essential oil composition and total phenolic content in Cupressus arizonica G. in response to microbial inoculation under water stress conditions
Essential oil composition and total phenolic content in Cupressus arizonica G. in response to microbial inoculation under water stress conditions
In vitro evaluation of phenolic and osmolite compounds ionic content and antioxidant activity in safflower (Carthamus tinctorius L.) under salinity stress
The effect of agarose content on the morphology phase evolution and magnetic properties of CoFe 2 O 4 nanoparticles prepared by sol-gel autocombustion method
Effect of acidification rate acidification temperature final pH and stabilizer content on colloidal stability of whey-based pomegranate beverage
Evaluation of Phenolic Content and Antioxidant Activity of Iranian Caraway in Compare to Clove and BHT Using Model Systems and vegetable oil
Evaluation of Phenolic Content and Antioxidant Activity of Iranian Caraway in Compare to Clove and BHT Using Model Systems and vegetable oil
Salinity tolerance of bermudagerass (Cynodon spp. L. C. Rich) cultivars and shoot Na and Cl contents under a high saline environment
Salinity tolerance of bermudagerass (Cynodon spp. L. C. Rich) cultivars and shoot Na and Cl contents under a high saline environment
Evaluation of phenolic content and antioxidant activity of Iranian caraway in comparison with clove and BHT using model systems and vegetable oil
Changes in carbohydrate contents in shoot tips leaves and roots of strawberry( Fragaria ananassa Duch.) during flower-bud diffrentiation
Optimization of phenolic and flavonoid content and antioxidants capacity of pressurized liquid extraction from Dracocephalum kotschyivia circumscribed central composite
effect of extruded cotton seed and canola seed on carcass traits and CLA content of longissimus dorsi muscle in mehraban lambs