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Effect of production level and source of fat supplement on performance, nutrient digestibility and blood parameters of heat-stressed Holstein cows
Effect of production level and source of fat supplement on performance, nutrient digestibility and blood parameters of heat-stressed Holstein cows
Effect of urea supplementation in diet based on barley grain or corn silage on performance digestion rumen fermentation and microbial protein synthesis in Holstein bull calves
The Influence of Microbial Polymers on the Properties of Dairy Products
Molecular mechanisms of mastitis susceptibility in dairy cattles
Breeding Objectives for Holstein Dairy Cattle in Iran
Paratuberculosis: The Trojan in genetic resources of dairy cattle
Maryam Mirlohi. (Ph.D)
Hoda Bahmanziari
Biography 35
Parametric analysis of landing injury: The effect of landing posture and joint displacement
Effects of different levels of molasses on improving sourdough performance in pan bread
Effects of physical forms of starter and milk allowance on growth performance, ruminal fermentation, and blood metabolites of Holstein dairy calves
Effects of physical forms of starter and milk allowance on growth performance, ruminal fermentation, and blood metabolites of Holstein dairy calves
Effects of substituting grain with forage or nonforage fiber source on growth performance rumen fermentation and chewing activity of dairy calves