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Application of CuO nanoparticles modified with vitamin B1 for the production of poly(vinyl alcohol)/CuO nanocomposite films with enhanced optical thermal and mechanical properties
Optimization of experimental conditions of the pulsed current GTAW parameters for mechanical properties of SDSS UNS S32760 welds based on the Taguchi design method
Optimization of experimental conditions of the pulsed current GTAW parameters for mechanical properties of SDSS UNS S32760 welds based on the Taguchi design method
Mechanical buckling and free vibration of thick functionally graded plates resting on elastic foundation using the higher order B-spline finite strip method
Effect of heat input on microstructure and mechanical properties of dissimilar joints between super duplex stainless steel and high strength low alloy steel
Effect of heat input on microstructure and mechanical properties of dissimilar joints between super duplex stainless steel and high strength low alloy steel
The effect of particle size of iron powder on a to y transformation in the nanostructured high nitrogen Fe Cr Mn Mo stainless steel produced by mechanical alloying
The effect of particle size of iron powder on a to y transformation in the nanostructured high nitrogen Fe Cr Mn Mo stainless steel produced by mechanical alloying
The effect of particle size of iron powder on a to y transformation in the nanostructured high nitrogen Fe Cr Mn Mo stainless steel produced by mechanical alloying
Prevent of Wrinkling and Rupturing Using a New Mehtod based on Closed-Loop Control of Blank Holder Force In Hydro-Mechanical Deep Drawing Process
Effect of Nitrogen Content on Grain Refinement and Mechanical Properties of a Reversion-Treated Ni-Free 18Cr-12Mn Austenitic Stainless Steel
Effect of Nitrogen Content on Grain Refinement and Mechanical Properties of a Reversion-Treated Ni-Free 18Cr-12Mn Austenitic Stainless Steel
Mechanical thermal and optical properties of nanocomposite films prepared by solution mixing of poly(vinyl alcohol) with titania nanoparticles modified with citric acid and vitamin C
A study on the release kinetics and mechanisms of vanillin incorporated in almond gum/ polyvinyl alcohol composite nanofibers in different aqueous food simulants and simulated saliva
A study on the release kinetics and mechanisms of vanillin incorporated in almond gum/ polyvinyl alcohol composite nanofibers in different aqueous food simulants and simulated saliva