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Microwave synthesis of new optically active poly(amidoimides) based on aromatic diamines and N N -(pyromellitoyl)bis(L-phenylalanine) dichloroanhydride
Microwave synthesis of new optically active poly(amidoimides) based on aromatic diamines and N N -(pyromellitoyl)bis(L-phenylalanine) dichloroanhydride
Diisocyanate route as a convenient method for the preparation of novel optically active poly(amide imide)s based on N-trimellitylimido-S-valine
Synthesis and Properties of Organosoluble and Optically Active Poly(amide-imide)s Based on Epiclon and (S)-( )-Valine under Microwave Irradiation
Mineralogical and geochemical characteristics and predicted reserves of gold-base metal ore mineralization in southern Armenia and northwestern Iran
Fine mapping quantitative trait loci under selective phenotyping strategies based on linkage and linkage disequilibrium criteria
Fabrication of a novel holmium(III) PVC membrane sensor based on 4-chloro-1 2-bis(2-pyridinecarboxamido)benzene as a neutral ionophore
Analytical optimization of constructal channels used for cooling a ring shaped body based on minimum flow and thermal resistances
Exergy-based sustainability assessment of ethanol production via Mucor indicus from fructose glucose sucrose and molasses
Synthesis, characterization, and catalytic activity of supported molybdenum Schiff base complex as a magnetically recoverable nanocatalyst in epoxidation reaction
Interactions of G-quadruplex DNA binding site with berberine derivatives and construct a structure -based QSAR using docking descriptors
Mobility and efficacy of 2 4-D herbicide from slow-release delivery systems based on organo-zeolite and organo-bentonite complexes
Al 3 -Selective PVC Membrane Sensor Based on Newly Synthesized 1 4-bis o-(pyridine-2-carboxamidophenyl) -1 4-dithiobutane as Neutral Carrier
A Sample-Based Approach to Data Quality Assessment in Spatial Databases with Application to Mobile Trajectory Nearest-Neighbor Search
Statistical study on fermentation conditions in the optimization of exopolysaccharide production by Lactobacillus rhamnosus 519 in skimmed milk base media