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Optimizing greenness and pricing in green product development: addressing cannibalization and enhancing market share in a duopoly markets
Risk factors and population attributable fractions for displaced abomasum in Iranian dairy cattle: a retrospective analysis of field data
Risk factors and population attributable fractions for displaced abomasum in Iranian dairy cattle: a retrospective analysis of field data
The role of different explosives in reducing energy and emissions in mining comminution for sustainable improvement
Transcriptome-guided selection of stable reference genes for expression analysis in spinach
The effect of metal centers on the electronic transitions of HOMO- and heteronuclear Ru(II) and Os(II) complexes with 2,3,5,6-tetrakis(2-pyridyl) pyrazine: A combined theoretical and experimental study
The effect of metal centers on the electronic transitions of HOMO- and heteronuclear Ru(II) and Os(II) complexes with 2,3,5,6-tetrakis(2-pyridyl) pyrazine: A combined theoretical and experimental study
Dynamics of Polar Nanoregions and Relaxation Mechanisms in BiFeO3-BaTiO3-KNbO3 Relaxor Ferroelectric Ceramics: A Dielectric and Impedance Spectroscopy Study
Efficiency assessment of permeable reactive barriers for methyl tert-butyl ether (MTBE) remediation in groundwater using novel adsorbents: Aerogel, sillimanite, andalusite, and tourmaline - Insights from batch and column studies
Kinetic and thermophysical properties of Ni47Mn40Sn13 alloy: Insights from experiment and ab initio study
Biological and molecular characterization and phylogenetic analysis of an Iranian isolate of High Plains wheat mosaic virus
Biological and molecular characterization and phylogenetic analysis of an Iranian isolate of High Plains wheat mosaic virus
Biological and molecular characterization and phylogenetic analysis of an Iranian isolate of High Plains wheat mosaic virus
In Vivo and In Vitro Decolorization of Disperse Azo Dyes Using Aspergillus niger
Productivity and nitrogen metabolism of lactating cows fed pistachio hull with soybean meal partially replaced by slow-release urea