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Influence of Al2O3 Nanoparticles on Microstructure and Strengthening Mechanism of Al-Based Nanocomposites Produced via Spark Plasma Sintering
Experimental investigation on heat transfer characteristics during melting of a phase change material with dispersed TiO2 nanoparticles in a rectangular enclosure
Development of a mathematical methodology to investigate biohydrogen production from regional and national agricultural crop residues A case study of Iran
Investigating the Use of Compliments and Compliment Responses in Persian Effect of Educational Background
Properties Investigation of Recycled Polylactic Acid Reinforced by Cellulose Nanofibrils Isolated from Bagasse
Properties Investigation of Recycled Polylactic Acid Reinforced by Cellulose Nanofibrils Isolated from Bagasse
An Experimental Investigation of Effects of Fluxes (Na3AlF6 and K2TiF6) Element Alloys (Mg) and Composite Powders ((AlTiC)CP and (AlB4C)CP) on Distribution of Particles and Phases in Al-B4C and Al-TiC Composites
An Experimental Investigation of Effects of Fluxes (Na3AlF6 and K2TiF6) Element Alloys (Mg) and Composite Powders ((AlTiC)CP and (AlB4C)CP) on Distribution of Particles and Phases in Al-B4C and Al-TiC Composites
Flood risk management by using flood warning monitoring systems in iran
Experimental investigation of fractal dimension effect on deformation modulus of an artificial bimrock
Characterization of wheat gluten subunits by liquid chromatography-Mass spectrometry and their relationship to technological quality of wheat
Characterization of wheat gluten subunits by liquid chromatography-Mass spectrometry and their relationship to technological quality of wheat
Poly(vinyl alcohol)/CaCO3-diacid nanocomposite Investigation of physical and wetting properties and application in heavy metal adsorption
Fabrication and Characterization of Polyphosphazene/Calcium Phosphate Scaffolds Containing Chitosan Microspheres for Sustained Release of Bone Morphogenetic Protein 2 in Bone Tissue Engineering
Variability in susceptibility to acidosis among high producing mid-lactation dairy cows is associated with rumen pH, fermentation, feed intake, sorting activity, and milk fat percentage