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Functional Cakes: The Effect of Acorn Flour and Hydrocolloids and Emulsifier on Texture, Nutritional and Sensory Properties
Changes in Growth and Metabolic Profile of Scutellaria baicalensis Georgi in Response to Sodium Chloride
Chemical Composition, Physiological and Morphological Variations in Salvia subg. Perovskia Populations in Response to Different Salinity Levels
Physiological and anatomical consequences of nanosilver plus ascorbic acid treatments in the vase life of cut foxtail lily inflorescences
Effect of exogenous application of salicylic acid on salt-stressed sorghum growth and nutrient contents
Changes in Phytochemical, Physiological, and Morphological Traits in Pelargonium graveolens as Affected by Drought Stress and Ascophyllum nodosum Extract
Different Responses of Two Contrasting Strawberry Cultivars to Heat Exposure Associated with Antioxidative Enzyme Protection and γ‐Aminobutyric Acid Metabolic Pathway
اثر كلريد كلسيم بر محتواي گاما آمينوبوتريك اسيد و كاهش آسيب تنش دمايي در گياه توت فرنگي
Changes in antioxidant content of lemon fruits in response to zinc foliar application
Changes in antioxidant content of lemon fruits in response to zinc foliar application
Illumination-boosted capacitance with NiFe 2 O 4: design and performance of symmetric and asymmetric photo-powered supercapacitors with self-generated voltage
A high-performance supercapacitor electrode based on Zn/V co-doped NiMoO4: a cation–cation doping strategy
Unveiling the role of electrode architecture and illumination direction in heterojunction photo-supercapacitors performance and charge storage mechanism
Development of self-healing gelatin films based on polyethyleneimine with SiO₂ nanoparticles as functional fillers for active/smart food packaging
Multifunctional gelatin-based films for sustainable food packaging: Enhanced performance via silica nanoparticles