Finding Contents or People

Physicochemical properties of beef burger after partial incorporation of ethylcellulose oleogel instead of animal fat
Physicochemical properties of beef burger after partial incorporation of ethylcellulose oleogel instead of animal fat
Physicochemical properties of fried shrimp coated with bio-nano-coating containing eugenol and Aloe vera
Physicochemical properties of fried shrimp coated with bio-nano-coating containing eugenol and Aloe vera
Potential application of DBD Plasma Technique for modifying structural and physicochemical properties of Soy Protein Isolate
Efficiency of Different Conditioner Compositions Formulated for Improving Physicochemical Characteristics of Calcareous Saline-Sodic Soils
Comparison of Some Physicochemical and Functional Properties of Farsi Gum and Other Rosaceae Plant Gum Exudates
Physicochemical Properties and storability of Non-Alcoholic Malt Drink Prepared from Oat and Barley Malts
Physicochemical Properties and storability of Non-Alcoholic Malt Drink Prepared from Oat and Barley Malts
Lectured Courses
Grad courses taken
مقالات ژورنال های بین المللی
Hajar Bahrami
Vibration Suppression of a Washing Machine Cabin using Piezoelectric Shunt Circuits
Starch/MWCNT-vitamin C nanocomposites: Electrical, thermal properties and their utilization for removal of methyl orange