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A component sizing prediction study for a series hybrid electric vehicle based on artificial neural network
Effects of complete substitution of dietary grain and protein sources with by-products on the production performance of mid-lactation dairy cows fed diets based on barley silage under heat stress conditions
Effects of complete substitution of dietary grain and protein sources with by-products on the production performance of mid-lactation dairy cows fed diets based on barley silage under heat stress conditions
Effects of complete substitution of dietary grain and protein sources with by-products on the production performance of mid-lactation dairy cows fed diets based on barley silage under heat stress conditions
Evaluating drought monitoring utility of the top-down and bottom-up satellite precipitation products over mainland China from a three-dimensional perspective
The impact of welding heat input on microstructure, micro-texture, and mechanical properties of stir zone in friction stir welded DP600 steel
Enhancing ecotourism site suitability assessment using multi-criteria evaluation and NSGA-II
Enhancing ecotourism site suitability assessment using multi-criteria evaluation and NSGA-II
Numerical and experimental studies on a new metallic-yielding pistonic damper based on pure-bending flexural yielding mechanism
Robust water-stable poly (ethersulfone)/poly (ethyleneimine) nanofibrous membranes for nitrate adsorption
Robust water-stable poly (ethersulfone)/poly (ethyleneimine) nanofibrous membranes for nitrate adsorption
The effects of pore size and heat treatment on compression and corrosion behaviors of Ti-6Al-4V sheet-based gyroid implants fabricated by laser powder-bed fusion process
The effects of pore size and heat treatment on compression and corrosion behaviors of Ti-6Al-4V sheet-based gyroid implants fabricated by laser powder-bed fusion process
Biological Performance of Duplex PEO + CNT/PCL Coating on AZ31B Mg Alloy for Orthopedic and Dental Applications
Comparative evaluation of nutrient composition, in vitro nutritional value, and antioxidant activity of de-oiled meals from walnut, hazelnut, almond, and sesame