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Thermal and physical properties of novel optically active poly(ether urethane)s modified by copoly(amide imide) segments based on amino acid
Comparison of some physical and thermal properties of novel optically active poly(amide-imide urethane)s with different soft segments different hard to soft segment length ratio and different methods
The effects of cholecalciferol (D3) and phytase on phytate phosphorus utilization in laying hens
The effects of cholecalciferol (D3) and phytase on phytate phosphorus utilization in laying hens
The effects of cholecalciferol (D3) and phytase on phytate phosphorus utilization in laying hens
Influences of citric and ascorbic acids as mineral chelators and vitamin D3 on efficacy of Microbial phytase in broilers fed wheat based - based diet
Influences of citric and ascorbic acids as mineral chelators and vitamin D3 on efficacy of Microbial phytase in broilers fed wheat based - based diet
Enzyme supplementation improves oats nutritional value but reduces its hypocholesteroleic effects
Effect of different levels of crude protein and dietary electrolyte balance on performance and body composition broiler chicks
Effect of different levels of crude protein and dietary electrolyte balance on performance and body composition broiler chicks
Effect of dietary soybean or sunflower seeds on milk prouduction milk fatty acid profile and yiled of conjugated linoleic acid
Effects of building material and lawn culture on the environmental temperature of human community
The ability and potentials of medicinal plants production and herbal medicine in Iran
The ability and potentials of medicinal plants production and herbal medicine in Iran
The effect of horticulture therapy on alzheimer s disease