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Comparison of Microstructure and Tensile Properties of Dual Phase Steel Welded Using Friction Stir Welding and Gas Tungsten Arc Welding
Effects of nano-bioactive glass on structural, mechanical and bioactivity properties of Poly (3-hydroxybutyrate) electrospun scaffold for bone tissue engineering applications
Thermal properties optimization of microencapsulated a renewable and non-toxic phase change material with a polystyrene shell for thermal energy storage systems
Facile strategy for improvement properties of whey protein isolate/walnut oil bio-packaging films: Using modified cellulose nanofibers
Magnetic and magnetocaloric properties of Ni47Mn40Sn13?xZnx alloys: Direct measurements and first-principles calculations
Core-shell fibrous membranes of PVDF-Ba0. 9Ca0. 1TiO3/PVA with osteogenic and piezoelectric properties for bone regeneration
Core-shell fibrous membranes of PVDF-Ba0. 9Ca0. 1TiO3/PVA with osteogenic and piezoelectric properties for bone regeneration
Evaluation of microstructure and mechanical properties of transient liquid phase bonding of Inconel 718 and nano/ultrafine-grained 304L stainless steel
Evaluation of microstructure and mechanical properties of transient liquid phase bonding of Inconel 718 and nano/ultrafine-grained 304L stainless steel
Non-isothermal nanocrystallization of Fe83.3Si4B8P4Cu0.7 (NANOMET®) alloy: Modeling and the heating rate effect on magnetic properties
Effect of n addition on microstructure and high temperature mechanical properties of Ti-48Al-2Cr-2Nb (at. %) intermetallic alloy
Effect of n addition on microstructure and high temperature mechanical properties of Ti-48Al-2Cr-2Nb (at. %) intermetallic alloy
Effect of Spirulina ( Arthrospira platensis ) microencapsulated in alginate and whey protein concentrate addition on physicochemical and organoleptic properties of functional stirred yogurt
Effect of Spirulina ( Arthrospira platensis ) microencapsulated in alginate and whey protein concentrate addition on physicochemical and organoleptic properties of functional stirred yogurt
Enhancement of mechanical properties of a novel single phase Ni1.5FeCrCu0.5 HEA through cold rolling and subsequent annealing