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Dynamic stability of smart sandwich nanotubes based on modified couple stress theory using differential quadrature method (DQM)
Efficient photocatalytic decolorization of textile wastewater using Fe-Mo LDH/ZnO nanocomposite: A sustainable approach for environmental remediation
Enhanced photoelectrochemical cathodic protection of stainless steel under visible light using Co3O4-ZnO-modified TiO2 nanotubes
Enhanced photoelectrochemical cathodic protection of stainless steel under visible light using Co3O4-ZnO-modified TiO2 nanotubes
Enhanced photoelectrochemical cathodic protection of stainless steel under visible light using Co3O4-ZnO-modified TiO2 nanotubes
Quality assessment of flax advanced breeding lines varying in seed coat color and their potential use in the food and industrial applications
Quality assessment of flax advanced breeding lines varying in seed coat color and their potential use in the food and industrial applications
Classification of some Iranian Vicia species using SEM image analysis coupled with conventional texture analysis and deep learning
Classification of some Iranian Vicia species using SEM image analysis coupled with conventional texture analysis and deep learning
Classification of some Iranian Vicia species using SEM image analysis coupled with conventional texture analysis and deep learning
Analyzing the effect of depopulation on the spatial structure of the city of lodz, Poland: Development and application of an integrated land use and transportation model
Investigation of corrosion behavior of Al-TiO2 nanocomposite produced using air plasma spray and accumulative roll bonding method
Production of milk-based drink enriched by dietary fiber using carrot pomace: Physicochemical and organoleptic properties during storage
Effect of mechanical activation on biooxidation and gold extraction of a high-grade flotation concentrate using mesophilic and moderately thermophilic microorganisms
Effect of mechanical activation on biooxidation and gold extraction of a high-grade flotation concentrate using mesophilic and moderately thermophilic microorganisms