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Changes in some antioxidant enzymes and physiological indices of purple coneflower (Echinacea purpurea L.) in response to water deficit and foliar application of salicylic acid and spermine under field condition
Effects of different levels of sanguinarine on antioxidant indices immunological responses ileal microbial counts and jejunal morphology of laying hens fed diets with different levels of crude protein
Effects of different levels of sanguinarine on antioxidant indices immunological responses ileal microbial counts and jejunal morphology of laying hens fed diets with different levels of crude protein
Sajad Hamzei
Advanced Remote Sensing
Mohammad Yousefi Davood (M.Sc.)
Nasrin Judaki (M.Sc Student)
Delaram Eisvand Tahmasebi
Hosseini Ardalan
A. Haghighi. (M. Sc.)
Seyed Ali Razavi
Tahmoures Etedali
Synthesis and properties of optically active nanostructured polymers bearing amino acid moieties by direct polycondensation of 4,4΄-thiobis(2-tert-butyl-5-methylphenol) with chiral diacids.
Intercalation of amino acid containing chiral dicarboxylic acid between Mg–Al layered double hydroxide
Intercalation of amino acid containing chiral dicarboxylic acid between Mg–Al layered double hydroxide