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Analysis of Spectral Components of Fluorescent Dyes on Textiles
Spectrum Analysis of Received Signals in Passive Radar
Motion Analysis Model Selection and Motion Segmentation
Dynamic instability, free vibration, and buckling analysis of MR fluid sandwich plates with FG face layers using the HSDT-based finite strip method
Dynamic instability, free vibration, and buckling analysis of MR fluid sandwich plates with FG face layers using the HSDT-based finite strip method
Identifying the determinant characteristics influencing soil compactibility indices using neural networks and path analysis Running title: Investigation of Soil Compaction by ANN and PA
Static and dynamic instability analysis of tapered CNTRC sandwich plates under uniform and non-uniform in-plane loadings using spline finite strip method
Static and dynamic instability analysis of tapered CNTRC sandwich plates under uniform and non-uniform in-plane loadings using spline finite strip method
Whole Genome Diversity, Population Structure, and Linkage Disequilibrium Analysis of Chickpea (Cicer arietinum L.) Genotypes Using Genome-Wide DArTseq-Based SNP Markers
Hollow fiber-based liquid-liquid-liquid microextraction followed by flow injection analysis using column-less HPLC for the determination of phenazopyridine in plasma and urine
Three Dimentional Image Analysis for Prediction of Vinyl Triethoxysilane Concentration and Porosity Percent of Methacrylate/Ethylene Glycol Dimethacrylate Copolymers using Scanning Electron Microscopy
Buckling analysis of double-orthotropic nanoplates embedded in elastic media based on non-local two-variable refined plate theory using the GDQ method
Buckling analysis of double-orthotropic nanoplates embedded in elastic media based on non-local two-variable refined plate theory using the GDQ method
Time-Domain MoM for the Scattering Analysis of Thin-Wire Structures Within a Ground Using Band-Limited Second-Order Lagrange Temporal Basis Functions
Assessment physio-chemical, antioxidant characteristics of pepper (Capsicum annuum L.) using principal component analysis by Guar, Xanthan gum, and carboxymethyl cellulose, edible coatings