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A comparative study of limit diagram of ultrasonic-assisted and conventional hot incremental forming of Ti-6AL-4V alloy
A comparative study of limit diagram of ultrasonic-assisted and conventional hot incremental forming of Ti-6AL-4V alloy
A game theoretic approach for time-of-use pricing with considering renewable portfolio standard effects and investment in energy storage technologies under government interventions
A game theoretic approach for time-of-use pricing with considering renewable portfolio standard effects and investment in energy storage technologies under government interventions
Investigation of the effects of climate change on hydrological drought and pattern detection for severe climatic conditions using CCT and SWAT models in the semi-arid regionCase study: Karkheh river basin
Preparation of Iron and Chromium Co-Doped TiO2 Nanotubes and Study of Their Photoelectrochemical Properties
Preparation of Iron and Chromium Co-Doped TiO2 Nanotubes and Study of Their Photoelectrochemical Properties
The impurity effect on the capacitance of ionic liquid-based supercapacitors: A classical density functional theory study of ionic liquids inside the spherical cavity of the porous electrode
A Combined Model Design for Developing and Optimizing Product Platform Architecture Considering Parameters of DFV, DFC, DFSC, and DFAv case study: phased array radar
Experimental investigation of the conduit slope impact on mixed convection in solar collectors
A semi-analytical study of fiber reinforced concrete abrasion-erosion through water-borne sand-jet flow in hydraulic structures
A semi-analytical study of fiber reinforced concrete abrasion-erosion through water-borne sand-jet flow in hydraulic structures
Nanoencapsulation of oregano essential oil using cellulose nanocrystals extracted from hazelnut shell to enhance shelf life of fruits: Case study: Pears
Experimental study on using steel wires via the NSM method to improve the behaviour of masonry panels
Effect of oil extraction on physicochemical and structural properties of starch isolated from acorn (Quercus brantii).