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Effect of 3D fiber orientation on permeability of realistic fibrous porous networks
Effect of 3D fiber orientation on permeability of realistic fibrous porous networks
Teaching Materials
R. Faridfar
Use of two-component liquid membrane phase and effects of membrane phase viscosity on the Cr (III) extraction by emulsion liquid membrane
مقالات کنفرانس ها
Biography 35
Professor of Mechanical Engineering
Advanced Food Engineering
Principles of Food Engineering I
Software Engineering Lab
Department of Textile engineering
Principles of Environmental Engineering
Engineering Probability and Statistics
Engineering Drawing II

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