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Macromolecular chemistry and physics
Effect of 3D fiber orientation on permeability of realistic fibrous porous networks
Effect of 3D fiber orientation on permeability of realistic fibrous porous networks
Use of two-component liquid membrane phase and effects of membrane phase viscosity on the Cr (III) extraction by emulsion liquid membrane
Teaching Materials
R. Faridfar
مقالات کنفرانس ها
Software Engineering Lab
Department of Textile engineering
Professor of Mechanical Engineering
Advanced Food Engineering
Principles of Food Engineering I
Principles of Environmental Engineering
Errors of Engineering Measurements
Engineering Probability and Statistics