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Effects of different levels of sanguinarine on antioxidant indices immunological responses ileal microbial counts and jejunal morphology of laying hens fed diets with different levels of crude protein
Effects of different levels of sanguinarine on antioxidant indices immunological responses ileal microbial counts and jejunal morphology of laying hens fed diets with different levels of crude protein
Antioxidant defence system and physiological responses of Iranian crested wheatgrass (Agropyron cristatum L.) to drought and salinity stress
Antioxidant defence system and physiological responses of Iranian crested wheatgrass (Agropyron cristatum L.) to drought and salinity stress
Antioxidant defence system and physiological responses of Iranian crested wheatgrass (Agropyron cristatum L.) to drought and salinity stress
The effects of boric acid on crystal structure nano/microstructure and photoluminescence characteristics of rare earth-doped Y2O3/YBO3 composite compounds
The effects of boric acid on crystal structure, nano-/microstructure and photoluminescence characteristics of rare earth-doped Y2O3/YBO3 composite compounds
The effects of boric acid on crystal structure, nano-/microstructure and photoluminescence characteristics of rare earth-doped Y2O3/YBO3 composite compounds
Clove bud (Syzygium aromaticum) improved blood and hepatic antioxidant indices in laying hens receiving low n-6 to n-3 ratios
Clove bud (Syzygium aromaticum) improved blood and hepatic antioxidant indices in laying hens receiving low n-6 to n-3 ratios
Photosynthetic and antioxidative upregulations in drought-stressed sesame (Sesamum indicum L.) subjected to foliar-applied salicylic acid
Evaluation of the Secondary Current Parameter and Depth-Averaged Velocity in Curved Compound Open Channels
Evaluation of the Secondary Current Parameter and Depth-Averaged Velocity in Curved Compound Open Channels
Comparison of three different dispersive liquid-liquid microextraction modes performed on their most usual configurations for the extraction of phenolic, neutral aromatic, and amino compounds from waters
Review on essential oil, extracts composition, molecular and phytochemical properties of Thymus species in Iran