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Frozen Sangak Dough and Bread Properties Impact of Pre-fermentation and Freezing Rate
Essential oil composition total phenolic and flavonoid contents and antioxidant activity of Thymus species collected from different regions of Iran
Essential oil composition total phenolic and flavonoid contents and antioxidant activity of Thymus species collected from different regions of Iran
Energy and quality aspects for fixed deep bed drying of paddy
Speciation fractionation and plant availability of arsenic as induced by sorbents mixed with soil of Zarshuran (Iran).
Speciation fractionation and plant availability of arsenic as induced by sorbents mixed with soil of Zarshuran (Iran).
Effects of Drought Stress on Oil Characteristics of Carthamus Species
Effects of Drought Stress on Oil Characteristics of Carthamus Species
Using ecological niche modeling to determine avian richness hotspots
Combining landscape suitability and habitat connectivity to conserve the last surviving population of cheetah in Asia
Production and Crystallization Behavior of an Iron Rich GlassCeramic Prepared by Ironmaking and Steelmaking Wastes
Blind Stereo Quality Assessment Based on Learned Features from Binocular Combined Images
Blind Stereo Quality Assessment Based on Learned Features from Binocular Combined Images
Antioxidant effect of rosemary extract and BHT on the quality of coated fried Escolar (Lipidocybium flavobrunium) fish fillets during frozen storage
Antioxidant effect of rosemary extract and BHT on the quality of coated fried Escolar (Lipidocybium flavobrunium) fish fillets during frozen storage
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